- Newport Beach in the 80s
- First Car
- How to Make a Chocolate Pizza
- Homecoming Queen
- The Bombshack Parties
- Cal Graduation
- Last Trip to The Mountains
- Monument Valley
- Grand Canyon
- Mammoth '99 Ski Trip
- Coachella 99
- Chaghig & Trey Wedding
- Honeymoon Stray dogs in Athens
- Beirut
- Dunes & dysentery in Morocco
- Paradise found in Spain
- Friends Christmas 2000
- Mammoth 2001
- Ankarino's 26th Birthday Party
- Half Dome
- Return to the homeland
- Moving into our House
- Becoming a mother
-
-
-
This moment made me feel
Looking for an inexpensive, unusual gift that's a surefire crowd pleaser? This is a recipe I've been using for almost 20 years to make gifts for friends and family. Without further ado, I present The Christmas Chocolate Pizza:
Ingredients:
1 bag semi-sweet chocolate chips
1 1/2 bags white chocolate chips
1 cup nuts (peanuts or slivered almonds)
1 cup Rice Krispies or generic equivalent
2 cups mini-marshmallows
Eight maraschino or dried-candied cherries
~20 green M&Ms
four small peanut butter cups
six Milk Duds or Rolos
shredded coconut
Directions:
1. grease a 12" pizza pan with crisco
2. melt chocolate chips together in medium saucepan over low heat, stirring frequently until the chocolate is smooth
3. mix the nuts, marshmallows, and rice krispies into the chocolate until all the mixture is coated with chocolate
4. dump mixture into center of pizza pan, gently spread out to edges
5. cut cherries in half, stick them onto the chocolate (like pepperoni)
6. cut peanut butter cups into quarters, stick them onto the chocolate
7. stick the green M&Ms around the chocolate (like peppers, or anchovies?)
8. cut the Milk Duds or Rolos into small pieces, stick them onto the chocolate
9. sprinkle shredded coconut lightly over the top (like cheese!)
10. place chocolate pizza in the refrigerator for about an hour
11. gently pry the pizza off the pan, wrap in wax paper, and place in a pizza box
12. give the pizza to someone, and the fun begins
and last but not least:
13. Enjoy your delicious Moments!
Special thanks to my mom, who gave me the recipe in 1991, and the Laras and Morrisons who have been taste-testing it ever since.
-
-
-
-
13 people in the moment
-
Trey Walker -
Arev Walker -
Karek Walker -
Audrey Lowe -
Ankarino Lara -
Chaghig Walker -
Armen Katchiguian -
Arpi Minassian -
Petite Morrison -
Juan Lara -
Noel Morrison -
Bonnie Nelson
Please sign in to see everyone else.
-
-
comments
Please sign in to leave a comment
Don't have an account?
Sign up for a free thisMoment account. It only takes a moment.
-
-
-
sign up for a free account
Combine words, photos and videos on beautiful
multimedia-canvas. Learn More »what is thisMoment?
Watch the video!thisMoment is a place for saving and sharing the moments of your life. A moment is any experience that has significance or meaning to you. Moments can be created by you as an individual, or in collaboration with others.
-
more moments from Chaghig
let's go swimming February 23, 2010 created by Chaghig Walker Marshmallow Shooters February 07, 2010 created by Chaghig Walker Blooms among the gloom February 06, 2010 created by Chaghig Walker Sevan weekend January 29, 2010 created by Chaghig Walker -
details
- Privacy: everyone visible to everyone
- Created by Trey Walker on December 22, 2008
- Importance: 7/10
- Total views: 5324 views
- Added to timeline: 14 times
- People in the moment: 12 people
- Total photos and/or videos attached: 15 items
-
-
+ add moment
my updates
my moments
feedback -
follow thisMoment on Twitter
contact us
about us
press center
@thisMoment blog -
help/faq
privacy guidelines
terms of service
popular / latest
new people -
©2010 thisMoment, Inc.
All Rights Reserved.
Global Patent Pending.
answers
mobile version
This looks disgusting and I intend to make it! :)
58 weeks agoOMG that sounds so good!
59 weeks agoI'm so hungry right now. I could definitely use a chocolate pizza.
62 weeks agoNot much was left from the chocolate pizza this year...so it's safe to say the slight changes to the recipe were a huge hit, as is the pizza itself!
64 weeks agoI didn't even know Brazilians made pizza-- and now "delicious moments" on the pizza box--someone has definitely got their finger on the pulse.
64 weeks agoYou never cease to amaze me.
64 weeks agoand here I always thought you were *baking* these chocolate pizzas! :-) As an 18 year taste tester of this good cheer, I thank you for the chocolate moments (and can I sign up for a 20 year commemorative bitter-sweet calzone?)
64 weeks agoI look forward to Trey's special outfit he puts together to go on deliveries-- usually some contrasting plaid suit with a Christmas tie- fabulous!!
64 weeks agoI always thought his wild ensamble complimented the look of pizza toppings nicely. And one year I could swear his pockets were filled with shredded coconut!
64 weeks agoI love the custom thisMoment pizza boxes.
64 weeks agoYeah, I had those printed up special. They forgot to include the URL though, so they gave me a discount.
64 weeks agoCan you believe that box? We always pick up the boxes from the same Brazilian pizzeria down the street -they had new box designs this year, it really tripped me out!
64 weeks agoIt's a sign, of what I don't know, but a sign, nonetheless
63 weeks ago