After a long drive into wine country, we rewarded ourselves with the ultimate in Yountville steak meats... the bone-in rib eye at Press steak house.
On Wednesday nights they waive corkage so we brought our cellar gem: the 2005 Rubicon. There are no words for how delicious the wine paired with the meats, it was just overwhelming, and by dessert we were both fatigued. Truffle mac and cheese on the side didn't help any, and with a dessert of homemade chocolate, mango, and mint chip ice-cream, they all but wheeled the three of us out on Kalyx's stroller!
Press was SO good. I don't eat steak that often but I have to say that after this dinner, I became a huge lover of the stuff. I've eaten some form of red meat every day since that meal.
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42 reviews of Press "I should start off by saying I'm not really a meat eater. My husband and I were down here for a long weekend with friends and had Sunday dinner reservations...
added by Ankarino LaraFood Network invites you to try this Roasted Bone-in Rib-Eye for Two recipe from Emeril Lagasse.
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| Surprise Sunday B-Day! March 07, 2010 created by Ankarino Lara | |
| Kalyx's Dol February 02, 2010 created by Ankarino Lara | |
| Moment Spotting January 10, 2010 created by Ankarino Lara |
35 weeks ago
Sounds awesome. Was Kalyx passed out under the table the whole time?
35 weeks agoHe was passed out for a good chunk of it. He woke up to have his dinner during our dessert course. But the days of him sleeping through our dinners are coming to an end. I can feel it...
35 weeks ago35 weeks ago
looks like a yummy dinner :)
36 weeks agoThat looks fantastic. You captured the moment so well, my mouth is watering.
36 weeks agoThe food looks amazing!
36 weeks ago36 weeks ago